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Pineapple Pie

Make 6–8 servings

Ingredients

  • 1 (9 inch) graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup fresh lemon juice
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container non-dairy whipped topping, thawed

Directions

  1. Combine sweetened condensed milk and lemon juice, mixing well.
  2. Fold in pineapple and whipped topping.
  3. Spoon mixture into crust.
  4. Chill several hours before serving.
 
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