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Make 6–8 servings
- 1 (9 inch) graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- ½ cup fresh lemon juice
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) container non-dairy whipped topping, thawed
- Combine sweetened condensed milk and lemon juice, mixing well.
- Fold in pineapple and whipped topping.
- Spoon mixture into crust.
- Chill several hours before serving.