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Black & White Cheesecake

Make 6–8 servings

Ingredients

  • 2 (3 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon all-purpose flour
  • 1 (6 ounce) chocolate crumb crust
  • ½ cup miniature semisweet chocolate chips
  • ¼ cup whipping cream

Directions

  1. Preheat over to 350 °F.
  2. In medium bowl, beat cream cheese until fluffy.
  3. Gradually beat in sweetened condensed milk until smooth.
  4. Add egg and vanilla; mix well.
  5. In small bowl, toss chocolate chips with flour to coat; stir into cream cheese mixture.
  6. Pour into crust.
  7. Wait 35 minutes or until center springs back when lightly touched.
  8. In small saucepan over low heat, melt ½ cup miniature semisweet chocolate chips with ¼ cup whipping cream.
  9. Cook and stir until thickened and smooth.
  10. Spread semisweet chocolate chips over cheesecake.
  11. Serve chilled. Store leftovers covered in refrigerator.
 
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