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Lemon Meringue Pie

Make 6–8 servings

Ingredients

Lemon Pie

  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup lemon juice
  • 1 teaspoon grated lemon zest
  • 3 egg yolks
  • 1 (8 inch) pre-baked pie shell or crumb crust

Meringue

  • 3 egg whites
  • ¼ teaspoon cream or tartar
  • ¼ cup sugar

Directions

Lemon Pie

  1. In medium bowl, combine sweetened condensed milk, lemon juice, and zest; blend in egg yolks.
  2. Pour into cooled crust.
  3. Preheat oven to 325 °F.
  4. Spread meringue over filling; seal to edge of crust.
  5. Bake for 12–15 minutes or until meringue is golden brown.

Meringue

  1. Beat egg whites with cream of tartar until soft peaks from.
  2. Gradually beat in the sugar until stiff.
 
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