Ingredients

• 1 can filled condensed milk
• 3 cans filled evaporated milk
• ¼ teaspoon cinnamon powder
• 1 teaspoon vanilla
• 2 ounces gelatin
• ½ cup water

Directions

1. Heat the milk, cinnamon, and vanilla. Remove from heat before it boils.
2. Mix the gelatin in ½ cup water and let it set.
3. Mix the gelatin in with the milk until it dissolves and place mixture in a 65 ounce mold.
4. Refrigerate mold for 3 hours or until firm.
5. Submerge the mold in hot water for 3 minutes, loosen the edges with a knife or spatula, and unmold. Return to the refrigerator for 20 minutes to refirm.