skip to main content

Home ››

Dessert Recipes

Pastel de Tres Leches | Black & White Cheesecake | Flan | Coconut Gelatin | Gelatina De Tres Leche | Key Lime Pie | Lemon Meringue Pie | Pineapple Pie | Kahlúa® Pumpkin Pie | Banana Pudding

Gelatina De Tres Leche (Three Milk Gelatin)

Make 10–12 servings

Ingredients

Directions

  1. Heat the milk, cinnamon, and vanilla. Remove from heat before it boils.
  2. Mix the gelatin in ½ cup water and let it set.
  3. Mix the gelatin in with the milk until it dissolves and place mixture in a 65 ounce mold.
  4. Refrigerate mold for 3 hours or until firm.
  5. Submerge the mold in hot water for 3 minutes, loosen the edges with a knife or spatula, and unmold. Return to the refrigerator for 20 minutes to refirm.
 
Home ›› Dessert Recipes