skip to main content

Home ››

Main Dish Recipes

Pumpkin Mushroom Bisque | Corn Bread | Scallop Ceviche | Chicken Breast in a Port and Raisin Sauce | Hainan Chicken | Corn Chowder | Classic Mac-N-Cheese | Minced Meat Noodle | Chicken-flavored Steamed Rice | Clam Roll | Vietnamese Chicken Noodle Soup | Tomato Soup with Bacon-Cheese Melts | Ma Po Tofu

Pumpkin Mushroom Bisque

Make 4 servings

Ingredients

Directions

  1. In a large saucepan cook mushrooms and onion in margarine until tender.
  2. Add broth, pumpkin, evaporated milk, pepper, salt, and cinnamon.
  3. Heat thoroughly but do not boil.
  4. Stir-in thawed concentrate; heat but do not boil.
  5. Garnish with green onion and serve.
 
Home ›› Main Dish Recipes