Ingredients

• 2 (16 ounce) bags frozen unsweetened strawberries, partially thawed
  OR
  2 pints fresh strawberries, cleaned and hulled
• 1 (14 ounce) can of filled sweetened condensed milk
• 1 cup cold water
• ¼ cup lemon juice from concentrate
• 4 cups crushed ice

Directions

1. In blender container, combine 1 bag strawberries, filled sweetened condensed milk, 1 cup water, and lemon juice; blend well.
2. Gradually add 2 cups ice, blending until smooth.
3. Pour into 2 quart pitcher.
4. Then, in blender, combine remaining strawberries and water; blend well.
5. Gradually add remaining ice, blending until smooth.
6. Pour into same pitcher; stir until well blended.
7. Refrigerate leftovers. (Mixture stays thick and creamy in refrigerator.)