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Strawberry Shake

Make 5 servings

Ingredients

  • 2 (16 ounce) bags frozen unsweetened strawberries, partially thawed
    OR
    2 pints fresh strawberries, cleaned and hulled
  • 1 (14 ounce) can of filled sweetened condensed milk
  • 1 cup cold water
  • ¼ cup lemon juice from concentrate
  • 4 cups crushed ice

Directions

  1. In blender container, combine 1 bag strawberries, filled sweetened condensed milk, 1 cup water, and lemon juice; blend well.
  2. Gradually add 2 cups ice, blending until smooth.
  3. Pour into 2 quart pitcher.
  4. Then, in blender, combine remaining strawberries and water; blend well.
  5. Gradually add remaining ice, blending until smooth.
  6. Pour into same pitcher; stir until well blended.
  7. Refrigerate leftovers. (Mixture stays thick and creamy in refrigerator.)
 
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