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Drink Recipes

Mexican Coffee | Vietnamese Coffee | Horchata | Coconut Horchata | Piña Colada | Café Con Leche Shake | Strawberry Shake


Make 8 cups



  1. Wash the rice, set in a large saucepan, then add water, ground cinnamon and cinnamon stick.
  2. Remove the extra water and the cinnamon stick. Cover loosely and let stand overnight.
  3. Place in a blender jar and blend for 3–5 minutes until the mixture is smooth. Strain the mixture through dampened cheesecloth or coffee filter.
  4. Combine with filled evaporated milk, filled condensed milk, and vanilla extract into a large saucepan.
  5. Refrigerate at least 4 hours. Pour the mixture into a pitcher, serve cold over ice.
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