Pumpkin
Mushroom Bisque

A rich and velvety soup that combines the natural sweetness of pumpkin with the earthy flavors of mushrooms.

Prep Time:
Serving: 4

A rich and velvety soup that combines the natural sweetness of pumpkin with the earthy flavors of mushrooms.
‍
‍Prep Time:
Serving: 4

1 cup thinly sliced fresh mushrooms

1. In a large saucepan cook mushrooms and onion in margarine until tender.

½ cup chopped onion

2. Add broth, pumpkin, evaporated milk, pepper, salt, and cinnamon.

1 tablespoon margarine or butter

3. Heat thoroughly but do not boil.

4. Stir-in thawed concentrate; heat but do not boil.

½ cup chopped onion

5. Garnish with green onion and serve.

¼ teaspoon pepper

1/8 teaspoon salt

Dash of ground cinnamon

¾ cup frozen orange juice concentrate, thawed

Sliced green onion and/or roasted pumpkin seeds

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