Pastel de Tres Leches
(Three Milk Cake)

A classic dessert soaked in three types of milk—evaporated milk, condensed milk, and heavy cream—creating a moist, rich, and irresistible cake. This indulgent treat is perfect for any celebration or as a sweet finale to your meal.
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Prep Time:
Serving: 6-8

Pastel de Tres Leches (Three Milk Cake)

Ingredients

Directions

1 teaspoon lemon peel

For convenience, buy pre-baked bizcochuelo. Otherwise, beat egg whites until soft peaks form.

4 egg whites

Add yolks one by one while gradually adding sugar. Reduce mixer speed and add remaining ingredients one spoon at a time.

4 egg yolks

Preheat oven to 350 °F.

½ cup sugar

Pour mixture in a rectangular baking pan

4 tablespoons of corn starch

Bake for about 20 minutes or until it turns golden brown. Remove from oven and let cool.

3 tablespoons corn flour

Bath the bizcochuelo with mixture of tres leches completely covering until it absorbs into the dough.

1 can condensed milk

Decorate with meringue, strawberries, or whipped cream and refrigerate until ready to serve.

2 cans evaporated milk

Pastel de Tres Leches
(Three Milk Cake)

Pastel de Tres Leches (Three Milk Cake)

Ingredients

Directions

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