Greek Salad with Sardines in Tomato Sauce

A vibrant and flavorful dish combining the classic elements of Greek salad—crisp cucumbers, juicy tomatoes, red onions, Kalamata olives, and creamy feta cheese—with the bold, savory addition of sardines.

Prep Time:
Serving: 4

Greek Salad with
Sardines Tomato

Ingredients

Directions

3 tbsp lemon juice

In a large bowl, whisk together the lemon juice, olive oil, garlic, oregano, and pepper until well combined.

2 tbsp extra-virgin olive oil

Add the tomatoes, cucumber, chickpeas, feta, onion, and olives. Gently toss to combine.

1 clove garlic, minced

Divide the salad among 4 plates and top each with sardines.

2 tsp dried oregano

½ tsp freshly ground black pepper

3 medium tomatoes, cut into large chunks

1 large English cucumber, cut into large chunks

1 (15-ounce) can chickpeas, rinsed

⅓ cup crumbled feta cheese

¼ cup thinly sliced red onion

2 tbsp sliced Kalamata olives

2 cans of Flower Sardines In Tomato Sauce, drained

Greek Salad with Sardines in Tomato Sauce

Greek Salad with
Sardines Tomato

Ingredients

Directions

Print & Share This Recipe!

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Greek Salad with Sardines in Tomato Sauce

Greek Salad with Sardines Tomato

Ingredients

Directions

Print & Share This Recipe!

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Greek Salad with
Sardines Tomato