Arrange your cheeses.

Place your charcuterie selection around the cheeses

Add small bowls of accoutrements like jams, cornichons, or mustard.

Serve with an assortment of breads and crackers.

Tips:
As a general rule, plan for about 2 ounces of cheese and charcuterie per person.
Cheese is best served at room temperature, so take it out of the fridge ahead of time.
Offer separate knives for each cheese to prevent flavors from mixing. Hard and soft cheeses require different types of knives, so a complete set is ideal.