Parrot Brand Brown Calrose Rice is grown in the Sacramento Valley, nourished by pure waters from Mount Shasta and cultivated in California’s fertile soil. With the valley’s long hot summer days and cool nights, each grain reaches ideal quality, resulting in one of the world’s finest medium-grain rice. Naturally gluten-free, allergen-free, cholesterol-free, and sodium-free, Parrot Brown Calrose Rice is easy to digest and perfect for a balanced diet. Its soft, slightly sticky texture holds even when cooled, making it a versatile choice for countless dishes.