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Clam Roll

Make 1 serving



  1. Preheat grill.
  2. Combine the flour, corn flour, salt, and white pepper.
  3. Dip clams in evaporated milk then dredge in the seasoned flour mixture.
  4. Fill a deep pot halfway full with oil and heat to 350 °F.
  5. Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown.
  6. Lightly butter hot dog bun and grill on both sides.
  7. Place clams on roll and serve.
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