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Pumpkin Mushroom Bisque

Make 4 servings

Ingredients

Directions

  1. In a large saucepan cook mushrooms and onion in margarine until tender.
  2. Add broth, pumpkin, evaporated milk, pepper, salt, and cinnamon.
  3. Heat thoroughly but do not boil.
  4. Stir-in thawed concentrate; heat but do not boil.
  5. Garnish with green onion and serve.
 
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