Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon all-purpose flour
• 1 (6 ounce) chocolate crumb crust
• ½ cup miniature semisweet chocolate chips
• ¼ cup whipping cream

Directions

1. Preheat over to 350 °F.
2. In medium bowl, beat cream cheese until fluffy.
3. Gradually beat in sweetened condensed milk until smooth.
4. Add egg and vanilla; mix well.
5. In small bowl, toss chocolate chips with flour to coat; stir into cream cheese mixture.
6. Pour into crust.
7. Wait 35 minutes or until center springs back when lightly touched.
8. In small saucepan over low heat, melt ½ cup miniature semisweet chocolate chips with ¼ cup whipping cream.
9. Cook and stir until thickened and smooth.
10. Spread semisweet chocolate chips over cheesecake.
11. Serve chilled. Store leftovers covered in refrigerator.